OPEN PRAIRIE NATURAL MEATS
Project Background.
In developing the Open Prairie Natural Meats brand, we understood natural meat shoppers are eager to learn about the food on their plates, we also knew that in today’s world of information overload getting through the clutter was going to be our biggest challenge. The solution was to open a direct, honest line of conversation.
The concept was that of a dinner party. Invite your guests over, mingle, have great conversations, and leave them with a lasting impression. Simple idea. However, the success of the dinner party was contingent upon a willingness by the client to let the audience take control of the conversation, not the other way around.
The results? Well, you’ll have to scroll down!
THE RESULTS.
For our dinner party, we knew we had to create a hub of diverse content from a compelling brand promise. From the ranchers that provide the product to all points of transparency in between. Utilizing the website, Facebook, and PPC, we engaged with our audience, told our story, and started the conversations.
- increase in quarterly engagement from Q1 2017 through Q4 2018 82%
- increase of new website sessions from Q1 2017 through Q4 2018 97%
THE RESULTS.
For our dinner party, we knew we had to create a hub of diverse content from a compelling brand promise. From the ranchers that provide the product to all points of transparency in between. Utilizing the website, Facebook, and PPC, we engaged with our audience, told our story, and started the conversations.
- increase in quarterly engagement from Q1 2017 through Q4 2018 82%
- increase of new website sessions from Q1 2017 through Q4 2018 97%
By listening to our dinner guests, Open Prairie continues to experience growth, awareness, positive engagement, and the guest list continues to grow!
By listening to our dinner guests, Open Prairie continues to experience growth, awareness, positive engagement, and the guest list continues to grow!
Let's Chat.
Use this form to drop me an email. Old fashioned phone calls work too! 917-215-6687.